Jason Ortynski

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Cabbage Roll Soup

jortskitchen

Cook

1 hr 15 min

Cabbage Roll Soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls with a delicious tomato-based broth. This soup is packed with tender ground beef, hearty cabbage, and a rich blend of herbs and spices, creating a perfect balance of flavors. It's a filling and satisfying meal that will warm you up on a cold day. The recipe below serves 6-8 people, making it great for a family dinner or leftovers for the week.

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Ingredients

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Tools

Large pot or Dutch oven

Wooden spoon or spatula

Cutting board

Chef's knife

cups Measuring and spoons

can opener (if using canned diced tomatoes)

Colander (if necessary)

Ladle

Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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