Korean Garlic Fried Chicken Sandwich by jortskitchen

Jason Ortynski

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Korean Garlic Fried Chicken Sandwich

jortskitchen

Cook

1 hr

My two favorite things to eat are fried chicken and Korean garlic bread, so it was a no-brainer for me to combine the two. I can confidently say, this was the best fried chicken sandwich I have ever had and I bet it will be your new favorite as well.

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8 servings

US

original

metric

Picture for Korean Garlic Fried Chicken Sandwich

8 servings

US

original

metric

Ingredients

8 Boneless Chicken Thighs

2 tbsp Paprika

2 tsp Garlic Powder

1 tsp Chilli Powder

2 tbs black pepper

½ cup White Vinegar

½ cup Water

Frying Oil

1 cup of hot sauce

½ cup of butter

8 Brioche Slider Buns

8 oz (226 g) Cream Cheese

½ cup (113 g) Unsalted Butter

3 tbsp sweetened condensed milk

5 tbsp heavy cream, or whipping cream

3 tbsp minced garlic

2 tbsp dried parsley flakes

1 large egg

4 cup of All Purpose Flour

Tools

Saucepan

Large pot for frying

Oven

Whisk

Directions

Step 1

For the Fried Chicken

Step 1

Mix together 4 Cups of all-purpose flour, paprika, garlic powder, chilli powder, and black pepper in a bowl and reserve 1/2 a cup of it.

2 tbsp Paprika

2 tsp Garlic Powder

1 tsp Chilli Powder

2 tbs black pepper

4 cup of All Purpose Flour

Step 2

In a bowl, cover your chicken thighs with vinegar, water, and 1/2 cup of your flour mixture. If it's too thick, add a bit more vinegar and water. Fully coat your chicken.

8 Boneless Chicken Thighs

½ cup White Vinegar

½ cup Water

Step 3

Remove chicken and fully coat in your spiced flour, then deep fry at 350°f-375°f until the internal temperature is 165°f (about 4-5 minutes)

Frying Oil

Step 4

In a pan on low heat, melt butter and whisk well with your hot sauce. It will be a light orange color when it is fully mixed. Use this buffalo sauce to coat your chicken thighs

1 cup of hot sauce

½ cup of butter

Step 5

For the garlic butter

½ cup (113 g) Unsalted Butter

3 tbsp sweetened condensed milk

5 tbsp heavy cream, or whipping cream

3 tbsp minced garlic

2 tbsp dried parsley flakes

1 large egg

Step 1

Melt butter in a small saucepan over low heat. Add minced garlic, sweetened condensed milk, heavy cream, dried parsley, and an egg to the melted butter. Stir well until all ingredients are well mixed.

½ cup (113 g) Unsalted Butter

3 tbsp sweetened condensed milk

5 tbsp heavy cream, or whipping cream

3 tbsp minced garlic

2 tbsp dried parsley flakes

1 large egg

Step 2

For the Buns

Step 1

Remove the center of your buns and fill with cream cheese. Paint on your garlic butter sauce on all sides. Bake in an oven at 300°F until the garlic sauce is dried. About 5-7 Minutes.

8 Brioche Slider Buns

8 oz (226 g) Cream Cheese

Step 2

Remove the buns from the oven and insert your Buffalo Chicken, Painting on more garlic butter sauce.

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