Step 1

In a skillet over medium heat, cook the breakfast sausage until it's browned and cooked through. Break it up into crumbles using a spatula while cooking. Once cooked, remove from the heat and set aside.

Step 2

Place the eggs in a single layer in a saucepan and cover them with water.

Step 3

Place the saucepan over high heat and bring the water to a boil.

Step 4

Once boiling, reduce the heat slightly to maintain a gentle boil, and cook the eggs for about 10-12 minutes.

Step 5

Remove the saucepan from the heat and transfer the eggs to a bowl of ice water to cool for a few minutes.

Step 6

Gently tap the cooled eggs on a hard surface to crack the shells, then peel them under running water.

Step 7

Slice each egg in half lengthwise. Carefully remove the yolks and place them in a separate bowl.

Step 8

Mash the egg yolks with a fork until they are smooth and crumbly.

Step 9

Add the paprika, black pepper, salt, mayonnaise, and crumbled breakfast sausage to the mashed yolks.

Step 10

Mix all the ingredients together until well combined and creamy. Adjust seasoning to taste.

Step 11

Using a spoon or a piping bag, fill each egg white half with the deviled egg mixture. You can also use a plastic bag with a corner snipped off as a makeshift piping bag.

Step 12

Prepare a pancake according to your favorite pancake recipe. As the pancake cooks mash it into crumbles using a spatula.

Step 13

Sprinkle the crumbled pancake on top of each deviled egg.

Step 14

Add a small slice of bacon.

Step 15

Just before serving, drizzle a small amount of pancake syrup over the top of each deviled egg. The sweetness will complement the savory flavors.

Step 16

These unique deviled eggs are now ready to be enjoyed. The combination of flavors will surprise and delight your taste buds.