Deviled Egg Cupcakes by jortskitchen

Jason Ortynski

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Deviled Egg Cupcakes

jortskitchen

Cook

30 min

Deviled Egg Cupcakes are a delightful twist on the classic deviled eggs, served in a charming and individualized format. The recipe begins with separating the egg whites into a muffin tin, giving them a perfect cupcake shape. Meanwhile, the egg yolks are gently baked to enhance their flavor and create a creamy consistency.

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6 servings

US

original

metric

Picture for Deviled Egg Cupcakes

6 servings

US

original

metric

Ingredients

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Tools

Muffin Tin

Large baking tray

Food Processor

bag Piping

Decorative Piping Tip

Measuring Spoons

Mixing Bowl

Spoon or Egg Separator

Oven

Water

Directions

Step 1

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Oven

Step 2

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½ This recip

Muffin Tin

Step 3

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Large baking tray

Water

Step 4

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Step 5

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Step 6

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Food Processor

Step 7

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bag Piping

Decorative Piping Tip

Step 8

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Step 9

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Step 10

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