Fathead Dough Bread by jortskitchen

Jason Ortynski

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Fathead Dough Bread

jortskitchen

Cook

20 min

This low-carb, gluten-free creation is made with a blend of melted mozzarella and cream cheese, combined with almond flour and eggs for a dough that's both pliable and flavorsome. Stuffed with even more melted mozzarella cheese, this bread is a gooey, cheesy delight. The final touch of smoking it at a low temperature enhances the flavors, making it a perfect appetizer or snack for any occasion.

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4 Servings

US

original

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Picture for Fathead Dough Bread

4 Servings

US

original

metric

Ingredients

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Directions

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