Step 1

Carefully separate the egg yolks from the egg whites, ensuring no traces of egg whites remain on the yolks. This is crucial to achieve the desired texture.

Step 2

Choose a hot sauce that aligns with your heat tolerance and flavor preference. Whether you opt for a smoky chipotle sauce or a blazing habanero blend, the choice is yours.

Step 3

In a large container with a lid, pour enough hot sauce to completely submerge the egg yolks. The hot sauce will not only infuse a fiery kick but also act as a preservative during the curing process.

Step 4

Seal the container with the lid and place it in the refrigerator. Allow the egg yolks to cure for about a week. During this time, the yolks will undergo a transformation, becoming firmer in texture while retaining a jam-like consistency.

Step 5

After the week is up, carefully remove the cured egg yolks from the hot sauce. You'll notice a vibrant hue and a tantalizing aroma that signals their readiness.

Step 6

Enjoy the hot sauce-cured egg yolks by spreading them over your chosen accompaniment. The yolks' creamy, jam-like texture will melt in your mouth, while the hot sauce imparts a flavorful and spicy punch.