Pork Belly Cinnamon Rolls by jortskitchen

Jason Ortynski

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Pork Belly Cinnamon Rolls

jortskitchen

Cook

5 hr

This recipe offers a creative twist on the classic pork belly burnt ends, infusing them with the warmth of cinnamon and the sweetness of maple syrup. The smoking process imparts a smoky flavor that perfectly complements the sweet and savory profile of the dish.

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6 servings

US

original

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Picture for Pork Belly Cinnamon Rolls

6 servings

US

original

metric

Ingredients

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Directions

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