Jason Ortynski

Name: Pork Belly Cinnamon Rolls
Cook time: 18000 s
Total time: 18000 s
Yield: 6 servings
Ingredients: 1 slab of pork belly (about pounds); brown sugar; ground cinnamon; Salt, to taste; Cooking string; Butter, for basting; Maple syrup, for basting

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Pork Belly Cinnamon Rolls

jortskitchen

Cook

5 hr

This recipe offers a creative twist on the classic pork belly burnt ends, infusing them with the warmth of cinnamon and the sweetness of maple syrup. The smoking process imparts a smoky flavor that perfectly complements the sweet and savory profile of the dish.

6 servings

US

original

metric

6 servings

US

original

metric

Ingredients

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