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Shrimp Po' Boy

jortskitchen

Cook

35 min

A Shrimp Po' Boy is a classic and flavorful sandwich originating from Louisiana, USA. It typically consists of succulent, marinated shrimp that are coated in a seasoned flour-cornmeal dredge and fried until crispy. The shrimp are then served on a toasted French baguette roll, spread with a zesty sauce made with mayonnaise, honey, lemon zest, and lemon juice. The sandwich is topped with chopped lettuce, adding a refreshing crunch to complement the crispy shrimp. The combination of the spicy, tangy, and savory flavors makes the Shrimp Po' Boy a delightful and satisfying treat. It's a beloved dish that celebrates the rich culinary traditions of the Southern United States.

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4 Servings

US

original

metric

Picture for Shrimp Po' Boy

4 Servings

US

original

metric

Ingredients

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Tools

Medium sized bowl

Whisk or fork

Skillet or deep fryer

Tongs or slotted spoon

Paper towels

Small bowl for sauce

Directions

Step 1

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Step 2

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